There’s something timeless about Dalgona Coffee. What began as a viral trend quickly became a home ritual — a simple whisking of instant coffee, sugar, and hot water transforming into a thick, cloud-like foam.

But the secret to truly indulgent Dalgona Coffee isn’t just technique — it’s the quality of instant coffee you use.

When made with premium freeze-dried coffee like Soulistic Original Instant Coffee, the flavour becomes richer, smoother, and far more refined than the average version. No bitterness. No harsh aftertaste. Just a creamy, café-style experience — right in your own kitchen.

Whether you're working from home, enjoying a slow Sunday morning, or hosting friends, this Dalgona Coffee recipe brings elegance to simplicity.

Let’s make it.

Why You’ll Love This Dalgona Coffee Recipe

• Ready in under 5 minutes
• Only 3 main ingredients
• Café-style presentation at home
• Budget-friendly alternative to coffee chains
• Fully customizable (dairy-free, low-sugar, protein-rich)
• Tastes smoother with premium freeze-dried instant coffee

Ingredients (Serves 1)

• 1 tbsp Soulistic Original Instant Coffee
• 1 tbsp sugar (brown or white)
• 1 tbsp hot water (not boiling)
• 1 cup milk (hot or cold)
• Ice cubes (for iced version)

Optional Substitutions

• Honey or coconut sugar instead of white sugar
• Almond, oat, or soy milk for a dairy-free version
• Stevia for a lower-calorie option

Step-by-Step Dalgona Coffee Recipe

Step 1: Combine the Base

In a bowl, add:

• 1 tbsp Soulistic Original Instant Coffee
• 1 tbsp sugar
• 1 tbsp hot water

Step 2: Whisk Until Fluffy

Using a manual whisk or the Soulistic Electric Frother, whip the mixture for 2–4 minutes.

You’re looking for:

• Thick texture
• Glossy peaks
• Light caramel colour

Pro Tip: A handheld frother speeds up the process and gives a creamier texture.

Step 3: Prepare the Milk Base

Fill a Soulistic Double-Walled Mug with:

• Hot milk for a comforting version
• Cold milk + ice for iced Dalgona

The double-walled design keeps your drink insulated while looking aesthetic.

Step 4: Add the Coffee Foam

Spoon the whipped coffee mixture gently over the milk.

Do not stir immediately — admire the layers first.

Step 5: Mix & Enjoy

Stir before drinking to combine the creamy foam with milk.

Take a sip. Slow down. Experience the texture.

Pro Tips for the Best Dalgona Coffee

✔ Use Premium Freeze-Dried Instant Coffee

Lower-quality instant coffee can taste bitter. Freeze-dried coffee preserves aroma and flavour better.

✔ Water Temperature Matters

Use hot water (around 80–90°C). Boiling water can slightly alter the flavour balance.

✔ Adjust Sweetness Mindfully

Classic Dalgona uses equal ratios. You can reduce sugar slightly, but too little may affect foam stability.

✔ Use a Frother for Perfect Peaks

The Soulistic Manual or Electric Frother creates thick, café-style foam effortlessly.

Dalgona Coffee Variations

1️⃣ Hazelnut Dalgona

Replace Original with Soulistic Hazelnut Instant Coffee for a nutty, dessert-like aroma.

Perfect for evening indulgence.

2️⃣ Mocha Dalgona

Add ½ tsp cocoa powder to the whipped mix or use Soulistic Mocha Instant Coffee.

Rich. Chocolatey. Slightly indulgent.

3️⃣ Dairy-Free Dalgona

Use oat milk or almond milk. Oat milk gives the creamiest result.

4️⃣ High-Protein Dalgona (Proffee Style)

Add 1 scoop vanilla protein powder to cold milk before topping with foam.

Ideal for post-workout energy.

5️⃣ Iced Dalgona Coffee

Add ice cubes to a tall glass sipper and use cold milk.

Serve in a Soulistic Glass Sipper for a layered aesthetic.

Health Benefits of Dalgona Coffee

While Dalgona Coffee is indulgent, it offers:

• Natural caffeine boost for focus
• Antioxidants from coffee
• Lower cost and fewer additives compared to café drinks
• Customizable sugar levels

Compared to store-bought frappes loaded with syrups, homemade Dalgona gives you control.

Moderation, as always, is key.

Why Use Soulistic Instant Coffee for Dalgona?

The texture of Dalgona Coffee depends heavily on coffee quality.

The Soulistic Premium Instant Coffee is made from:

• 100% Arabica beans
• State-of-the-art freeze-drying process
• Rich aroma retention
• Smooth, balanced flavour
• No harsh bitterness

This ensures:

• Better foam formation
• Creamier taste
• More refined aftertaste

If you're making a minimal-ingredient recipe, ingredient quality becomes everything.

Serving & Pairing Suggestions

Best enjoyed:

• During work-from-home breaks
• As a mid-morning energy ritual
• During mindful journaling time

Pair with:

• Butter cookies
• Banana bread
• Dark chocolate
• Toast with almond butter

Serve in your Soulistic Double Walled Mug for a warm, aesthetic experience.

Because coffee isn’t just a drink, it’s a pause.

Storage & Make-Ahead Tips

• Whipped coffee mixture can be refrigerated for up to 24 hours.
• Store in an airtight container.
• Re-whisk slightly before use.

However, fresh whipping gives the best texture.

FAQs About Dalgona Coffee

1️⃣ Can I make Dalgona Coffee without a frother?

Yes. A hand whisk or even a spoon works. It just takes longer (5–8 minutes).

2️⃣ Is instant coffee necessary for Dalgona Coffee?

Yes. Instant coffee is essential because it dissolves completely and creates stable foam.

3️⃣ Can I make Dalgona Coffee without sugar?

Sugar helps stabilise the foam. You can reduce it slightly, but removing it completely may prevent proper whipping.

4️⃣ Can I use plant-based milk?

Absolutely. Oat milk gives the creamiest dairy-free result.

5️⃣ How many calories does Dalgona Coffee have?

Approximately 150–200 calories, depending on milk and sugar used.

6️⃣ Which instant coffee works best for Dalgona?

Premium freeze-dried instant coffee, like Soulistic Original, delivers smoother flavour and better foam.

Conclusion

Dalgona Coffee is proof that simple ingredients can create something extraordinary.

With premium instant coffee, the difference is instantly noticeable — smoother foam, richer aroma, more balanced flavour.

If you’re going to make it, make it well.

Explore the Soulistic Premium Instant Coffee Collection, choose your favourite variant, and elevate your everyday ritual.

Because great coffee isn’t rushed. It’s experienced.