How to Make Flat White Coffee with Instant Coffee

How to Make Flat White Coffee with Instant Coffee

Flat white is one of those underrated coffee drinks that’s smooth, rich, and deeply satisfying. It’s less milky than a latte, creamier than a cappuccino, and has the perfect espresso-forward kick.

At Soulistic, we believe your coffee ritual should be simple, intentional, and soulful. So here’s how to make a barista-style Flat White using our very own Soulistic Premium Instant Coffee, no espresso machine needed!

What You’ll Need:

Instructions: Mindfully Yours

1. Make the Base Espresso

In your cup, dissolve 1.5–2 tsp of Soulistic Instant Coffee in 1/4 cup hot water. Stir slowly. Let the aroma ground you.

☕ Tip: Use Original for a bold taste, Hazelnut for a nutty undertone, or Mocha for a hint of chocolate.

2. Froth the Milk

Pour 1/2 cup milk into your Soulistic Electric Frother. Use the “warm & frothy” setting to get that velvety microfoam flat whites are known for.

🌱 Plant-based milk like oat or almond also works; just make sure it’s barista-grade.

3. Combine & Create

Gently pour the frothy milk over your coffee base. Keep the foam layer thin and creamy; this isn’t a cappuccino. The pour should feel like a pause.

4. Sip, Breathe, Repeat

Enjoy your Flat White in a Soulistic Stoneware Mug or Glass Sipper - and take a moment to just be.

💡 Optional: Add a pinch of cinnamon or cacao for an extra layer of comfort.

Why Flat White Works with Soulistic Coffee

Our Premium Instant Coffee is made from 100% Arabica beans and freeze-dried to preserve its smooth, natural flavour, making it ideal for drinks like Flat White, where the coffee must shine through the milk.

Make It a Ritual

Making coffee should be more than just a routine, it should be a pause. Whether you’re starting your day or resetting between tasks, let this recipe remind you: the moment is yours.

Shop the Essentials

Save for Later

Pin this recipe on your Pinterest board, or share your #SoulisticMoment with us on Instagram @soulistic.store 🌿

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.